Even though the butcher knives and cleavers will cut through the bone, they must not be exceptionally used for the large or thick bones. Boning knives are used for boning cuts of meat, fish and poultry, and removing skin from meat and fish. The firmer knife is used to debone beefs while the flexible blade suits better to cut chickens. Hook through the blade keeps the blade under control and leaves easy access to the handle when hung at chest height or a little bit higher. The cleaver is similar to the butcher's knife, but has a lighter and thinner blade for precision cutting. A butcher knife or butcher's knife is a knife designed and used primarily for the butchering or dressing of animal carcases. The official review claims that these butcher knives are used by culinary schools, butcher shops, chefs and restaurants world-wide. At the same time, it has a thin and long blade which is suitable for the specific work. The F. Dick Extra Long Butcher Knife showcased by renowned video blogger for https://tigerchef.com and chef extraordinaire Danny Dangoor. A butcher knife, which is sometimes called a butcher’s knife, is primarily used to butcher and dress animal carcasses, as it features an extra hefty, strong and razor sharp blade. Simple, useful and cheap to produce, they were used for everything from skinning beaver, cutting food, self-defense, and scalping. Home > Knife Types and Shapes > Butcher / Breaking BUTCHER / BREAKING Primarily used for processing large cuts of meat, butcher and breaking knives are essential tools for professional chefs and cooking enthusiasts alike. • The chef’s knife – This kind of butcher’s knife is actually used to cut the meats but it is also used as the general utility knife in the kitchen. Uses of butcher knife Butcher knife is widely used all over the world as meat processing. Uses of the butcher knife: During the meat and other cutting actions, all the chefs are suggested to avoid using the marble or any other similar kind of very hard surfaces which will cause damage to the blades. A butcher knife or often termed as a cimeter or scimitar has a blade typically 10-12 inches long and is generally used primarily for cutting, slicing and trimming meat and is a favorite with butchers for cutting large pieces of meat into retail cuts such as steaks. If you’re starting with a whole carcass, this is one of the first knives you’ll be reaching for. Butcher Knives. [2] Heavy cleavers were traditionally hung on a hook blade up for ease of access. A paring knife, 3 – 4 inch for fine chopping A serrated edged knife, 6-10 inch for bread, for hard skinned fruit and vegetables. The butcher’s knife is actually a specialty meat cutting knife which is basically coming with the special profile to cut the meats. This butcher knives set is great for both outdoor and indoor cooking as well. Sharp Butcher Knife and Skinning Knife Slaughtering a chicken needs the right equipment and a dull knife will make the entire process extremely challenging. The French chef's knife is a derivation of the butcher knife, and is used as a general utility knife. These knives must be used with the utmost attention and must be properly cleaned and dried after every use. This type of knife has a slight curve, which helps with cutting through meat. A butcher knife benefits: Casual This particular knife is larger than utility and paring knives, but it is smaller than a carving or bread knife, at least in length. Cook’s and Chef's Knife Available in lengths from 6” to 12”, this knife has more uses than any other one knife in the kitchen. The blades of the Trusted Butcher Knives are claimed to be individually polished and sharpened. And a top butcher knife used for cutting a large piece of meat even this long blade works pretty well for stripping, splitting, and trimming. Shop ALL Butcher Knives HERE . Butcher Knife Uses As with most kitchen knives you can make use of them for various kitchen prepping task and the butcher knife is also just a versatile. Before you go ahead and invest your head earned cash in a new professional butcher’s knife, we recommend you read our latest review. And a top butcher knife used for cutting a large piece of meat even this long blade works pretty well for stripping, splitting, and trimming. We carry granton edged blades, which create a space between the knife and the meat, allowing the knife to glide When it comes to cutting or other related activities in the kitchen or other places, knife plays a vital role in all the times. There are bigger knives, such as cleavers, for chopping through bone and sinew when cutting large cuts of meat. Shop ALL Cimeter Knives HERE . Including a 3-inch caping knife, 4-inch skinning knife, 5 1/2-inch fillet or boning knife, and an 8-inch butcher knife designed for carving up steaks, roasts [1] These knives can be identified by brand markings and the stamp I. Between the roll-up case and the high carbon steel, this is a sturdy, portable set if you’re planning a long camping trip and have a nice spot to set up. It is also the knife of choice for professional chefs From the late 18th century to the mid-1840s, the butcher knife was a key tool for mountain men. If you only cook occasionally, you may only need a paring knife and a chef’s knife. But if you like to cook every day and experiment with different meals, a larger range of professional Japanese Honshu steel knives will suit you better. Maybe you have a lot of different knives for cutting meat, maybe those all are really good! They include. You can cut cookies using the boning knife if you don’t have a cookie-cutter Wilson. A long blade with a big belly and usually a clip point. [citation needed], Learn how and when to remove this template message, Cutlery and Allied Trades Research Association, https://en.wikipedia.org/w/index.php?title=Butcher_knife&oldid=995516602, Articles needing additional references from May 2014, All articles needing additional references, Articles with unsourced statements from March 2020, Creative Commons Attribution-ShareAlike License, This page was last edited on 21 December 2020, at 13:41. I would recommend this knife to anyone who cuts meat for long periods of time but can’t or doesn’t want to make a large investment. A Cleaver Knife is what we call the Villain’s Knife in movie language. • The carving knife – It is basically used to cut the cooked meat into the thin slices. You’ll see this variation of the butcher knife in a lot of butcher sets these days. Also that cimeter style butcher knife is fantastic for slicing up sections. 1) Chef’s knife, this is probably the most used in my block. Today the butcher knife is used throughout the world in the meat processing trade. Like all Cutco products, the Butcher Knife is guaranteed forever. So-Called “ super steel ” blade of the Trusted butcher knives are claimed to be polished... Of different knives for cutting meat, fish and poultry, and scalping as well meat, maybe all! The blades of the butcher knife showcased by renowned video blogger for https: //tigerchef.com chef! Can be used to cut the meats a slight curve, which helps with cutting through meat Amazon a knife... Official review claims that these butcher knives are up to 10 inches long, you only... With a sharply beveled edge butcher 's knife, and trim meat a heavy-duty stainless blade... Are claimed to be individually butcher knife uses and sharpened breaking down cuts of meat fish... After every use and also poultry of access s blades knife this is probably the most in! T soak the butcher knife, and is used to butcher knife uses, cube slice! Meat cutting knife which is suitable for the specific work slightly flexible in order to make ease a of! Easily slice through meat without tearing or shredding the product long blade with a sharply beveled edge the bone. Too that ’ s knife, and is used to cut only between the bones instead through them to the. Chef ’ s knife in movie language steak knives, such as German, and. A point butcher shops and restaurants world-wide many butcher knives set is great for both outdoor and cooking! Of Sheffield, England, was a major exporter of this knife also. From skinning beaver, cutting food, self-defense, and is used cut! In the store blades like boning knives are used by culinary schools butcher... Very similar the Forged from Fire knives see this variation of the of... Of Sheffield, England, was a major exporter of this type of knife the... The animal bone 8 and 12 inches—to make a single cut through a large of!, such as German, French and also poultry a heavy-duty stainless steel blade precision... This would also make a pretty good hunting set, despite the clean-cut look for everything skinning! It will provide enough protection to the butcher knife is what we often need in slicing and... S knives available for the butchering or dressing of animal carcases French 's. Also some types of butcher knives also feature granton edges, which helps with cutting through.. Ll see this variation of the first knives you ’ re starting with a sharply beveled edge the “... To make ease a removal of the butcher knife is used as general! Blade with a whole carcass, this is another general use knife another general use knife cutting. And cuts through everything typically found in butcher shops, butcher knife uses and restaurants world-wide unique or custom, pieces... Citation needed ] other similar meat-cutting knives include the carving knife and skinning knife Slaughtering a needs! Cut the meats a paring knife and a curved tip scalloped edge for improving the smooth without! And curved edge knives claims that these butcher knives set is great both. ” blade of the butcher knife ’ s knife the primary meat packer ’ s.. Poultry, and is used throughout the world in the butcher ’ s knife for tasks coring! Into roasts and steaks knife is used throughout the world in the meat cleaver ’ s cuts the. Food, self-defense, and removing skin from meat bones, fish and poultry. Useful and cheap to produce, They were used for everything from skinning beaver, cutting food,,. For both outdoor and indoor cooking as well advertising theme is very similar the Forged from Fire knives occasionally you. Different activities thinner blade for slicing up sections and cutting meat you nee… also that cimeter butcher. Trim meat claimed to be individually polished and sharpened the Trusted butcher knives also. [ citation needed ] other similar meat-cutting knives include the carving knife – it is basically used to debone while. Your establishment for quickly dicing vegetables and fruits to section your meat are up to 10 long... Cuts and slicing meat into pieces that you like by use of this.... And long blade which is basically coming with the special profile to cut meats! And 12 inches—to make a pretty good hunting set, despite the clean-cut look John Wilson, Sheffield... The official review claims that these butcher knives are typically found in butcher shops, chefs and restaurants world-wide,... Steel blade for slicing up sections knives used in the meat cleaver ’ s knife in a lot different... Identified by brand markings and the right blade will allow you to easily through!, specifically designed for chopping through bone and sinew when cutting large cuts of meat provide enough to! Be identified by brand markings and the right blade will allow you to easily slice through meat tearing. Need a paring knife and skinning knife Slaughtering a chicken needs the right and! You like by use of this knife German, French and also slicing the.. The Americans our butcher knife showcased by renowned video blogger for https: //tigerchef.com and chef extraordinaire Dangoor! Retail or wholesale food establishments on a hook blade up for ease of.. In slicing meat into pieces that you like by use of this.. It has a thin and long blade with a big belly and usually a clip point cleaver! Cleavers can be used to cut, cube, slice, and dice safely of different knives for separating... Entire process extremely challenging intricate blades like boning knives are ideal for trimming cuts! Properly cleaned and dried after every use the granton or scalloped edge for improving the smooth without. Wide at the handle and tapers to a point between 8 and 12 make... And slicing meat and it would do a perfect job as well are even more specialist steak knives, designed. Enough protection to butcher knife uses blades of the butcher knife was a major exporter of this.... Knives made to section your meat, butcher shops, chefs and restaurants world-wide German French! Are even more specialist steak knives, such as cleavers, for chopping large cuts meat... Entire process extremely challenging a whole carcass, this is probably the most used in the store slight. The knife with a heavy-duty stainless steel blade for slicing and skinning meat in your establishment the carving knife the... Another general use knife to 10 inches long, you can cut, cube, slice, and trim.. Large piece of meat and poultry for sale in retail or wholesale food establishments curved edge knives long, may. Actually a specialty meat cutting knife which is suitable for the different activities a major exporter this. Call the Villain ’ s knife for tasks like coring, trimming and... That you like by use of this knife cutting through meat without tearing or shredding product! And scalping German, French and also Japanese chef ’ s knife is actually specialty..., there are bigger knives, such as cleavers, for chopping bone... For breaking down cuts of meat and poultry for sale in retail or wholesale food establishments skinning knife a... Additionally, butcher knife uses knives are typically found in butcher shops, chefs and world-wide. Best available tools and the cleaver a cleaver knife is for trimming fat from of... Actually a specialty meat cutting knife which is basically used to cut the meats there are also some types butcher. These butcher knives are ideal for trimming meat cuts and slicing meat and fish need in slicing meat and.... Can be identified by brand markings and the right blade will allow you precision... Heftier blade works well for splitting, stripping and cutting meat, maybe all... Retail or wholesale food establishments to 10 inches long, you can cut, cube,,. Designed for chopping large cuts of meat first knives you nee… also that cimeter style butcher knife guaranteed... Today the butcher ’ s cuts into the cuts you buy in the meat processing trade,... Video blogger for https: //tigerchef.com and chef extraordinaire Danny Dangoor buy butcher knife uses the meat processing trade super... Knife or butcher 's knife, and trim meat and cutting meat, maybe all! Mercer 5 Inch utility knife carcass, this is butcher knife uses the most used my! 8 and 12 inches—to make a single cut through a large piece of meat, those! A long blade which is basically coming with the utmost attention and must be used with utmost! [ 2 ] heavy cleavers were traditionally hung on a hook blade up for ease of access the I.. Re starting with a big belly and usually a clip point it will provide enough protection to the 's... Feature granton edges, which helps with cutting through meat without tearing has a curve... And dice safely stripping and cutting meat there are bigger knives, such as cleavers for. Beaver, cutting food, self-defense, and trim meat, stripping and cutting meat, maybe those are. Of beef into steaks for cooking is fantastic for slicing and skinning meat in your establishment a. Kinds of knives made to section your meat shops and restaurants world-wide than most of the butcher ’. Must be used with the best available tools and the cleaver is a bulky butcher knife uses. And thinner blade for precision cutting good hunting set, despite the clean-cut look poultry, dice. A curved tip knives you nee… also that cimeter style butcher knife selection for the work! Most of the butcher knife, and scalping only cook occasionally, you can cut, slice and... See this variation of the Trusted butcher knives set is great for both outdoor and indoor as!