Raintree Nursery: Abate Fetel A favorite native variety of Italy that was bred by a group of monks in the 15th century, the Abate Fetel pear is a very special delicacy. ©JD VAN DEVENTER'S KWEKERY Established in 1978. Abate Fetel. Developed in France in 1866, Abate Fetel is named after the monk, Abbé Fétel, who first bred it. Ingredients 1 kg pears (peeled) 500 g sugar 140 g water juice of 1/2 lemon. 82 / 2,000 cal Over. 82 Cal. Abate Fetel is a pear with an oblong banana-like shape. The main pear cultivars planted in South Africa are Packham’s Triumph, Forelle, Bon Chretien and Abate Fetel. Pear. 7. A pear as special as the Abate Fetel is best enjoyed as a stand-alone snack or dessert, paired with some fine, strong cheese. Proud producers of quality rootstocks and scions for peach, pear, almond, nectarine, plum, plumcot, quince, pomegranate, fig, apricot and prune trees. Dutoit produces a range of traditional pear varieties that has become synonymous with the offering of South African pears. The name alone makes it sample-worthy, but it has the most beautiful green and blush pink color. 100 % 18g Koolhydraten. Asda - Abate Fetel Pear. Abate Fetel Pear Tasting Home / Products / Of Interest / Food & Drinks / Abate Fetel Pear Tasting Earlier this fall, I was invited to an Abate Fetel pear tasting at Eataly (NYC) to discover the taste of that pear that is cultivated in Italy and famous for its kitchen versatility. ‘Abate Fetel’ is the most important pear cultivar in Italy accounting for about 41% of the total production (FRESHPLAZA, 2014). Bartletts / Williams BC is a pale green/yellow shapely pear with a sweet and juicy taste. It is aromatic and very sweet honey flavour. and „Abate Fetel‟ pear, and thirdly: Extending the cell division phase in „Forelle‟ and „Abate Fetel‟ pear with PGRs. Origin: Abate Fetel comes from a seedling bred in 1866 by Mr. l'Abbé Fetel, priester in Chessy-les-Mines Picking date: end of September - beginning of October Fruit size: average to big Uses: Dessert pear.Very popular variety in Italy . Tall and slim with an attractive yellowish brown russet over green exterior, it has a rich sweet taste that is much more pronounced than the more common Anjou and Bartlett varieties. Pear cultivation Abate Fetel. The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, or making perry.Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit.. Table of pears 0 %--Vet. As this variety softens quickly, it should be eaten while still firm or … Slice into bite-sized pieces and put them in a pot with the lemon juice and the water. Crop is around 250- 320 grams each. How do they taste? Eten registreren. Dagelijkse doelen. Eten registreren. Tree. The pear has white, melting, exceptionally juicy flesh. A favorite native variety of Italy that was bred by a group of monks in the 15th century, the Abate Fetel pear is a very special delicacy. Usually eaten when just barely soft, the Abate Fetel pear has a … The pear is a deciduous tree that can grow over 20 meters. Abate Fetel Zeer grote, lange en vaak wat bonkige peer, Frans van oorsprong maar inmiddels op grote schaal ook aangeplant in Italië en Zuid-Afrika. Yellow green skin and slight red blush on the sunny side. Crop is tall and slim with an attractive yellowish-brown russet over green exterior. Abate Fetel Pear Origin: Selected in France in 1866, its characteristics are enhanced when grown in Emilia Romagna. Literature Cited Hortgro tree census, 2011. Dagelijkse doelen. It originates from a random seedling selection in Chessy-les-Mines, France. Variety description. All chapters have one common goal: to optimise yield and fruit quality for maximum return. The Abate Fetel variety has a smooth brown skin with cream coloured flesh. Portiegrootte: 1 pear 180g. ABATE FETEL. Aanvoertijden: september tot februari (uit Europa) en april tot juni (Zuid-Afrika). Directions Peel the pears and remove the seeds. It is mostly cultivated in the Emilia-Romagna region which is a Protected Geographical Indication for this cultivar. Bartletts / Williams BC . Abate Fetel is a French variety of pear. Today, Abate Fetel pears are also grown in South Africa and South America and are appreciated for their freshness, sweet taste and unusual elongated shape. Abate Fetel Pear Preserve - Photo By Thanasis Bounas. Don't wait too long to eat them, as they are best eaten when crisp. I was definitely curious as I mostly associate pear with desserts, besides the classic salads or the pear with roquefort that is … Nov 15, 2014 - Last Thursday, I was invited at La Scuola in Eataly for a media event to celebrate a variety of pear called the Abate Fetel, in a 3 course-tasting meal prepared by Chef Nicoletta Grippo. Abate Fetel are crisper than an Anjou and honey-sweet like a Bosc. Tesco - Abate Fetel Pear. Sensory evaluation from a consumer perspective and its application to 'Abate Fetel' pear fruit quality. Over 3000 cultivars of the pear are known. Abate Fetel is known for its distinctive sweet, fruity flavour accompanied by a delicious aroma. abate fetel in the region of vacaria city – rio grande do sul state, brazil 800_26 THE "YIELD POTENTIAL" – A NEW METHODOLOGY TO RELATE ORCHARD PRODUCTIVITY AND FRUIT QUALITY 800_27 SELF-POLLINATION, CROSS-POLLINATION AND PARTHENOCARPY IN 'ROCHA' PEAR Pear 'Abate Fetel' Overview. Try to prepare your Abate fetel pear recipe with EAT SMARTER! Yes, they’re great for salads or baking. Nov 15, 2014 - Last Thursday, I was invited at La Scuola in Eataly for a media event to celebrate a variety of pear called the Abate Fetel, in a 3 course-tasting meal prepared by Chef Nicoletta Grippo. 100 % 13g Koolhydraten. As a tree, it has low-medium vigor and semi-open behavior. The success of ‘Abate Fetel’ cultivar can be attributed to the distinctive elongated shape, the strong recognition by consumers and the excellent eating quality (Predieri and Gatti, 2009). Grown in the provinces of Reggio Emilia, Ferrara, Modena, Ravenna and Bologna, Pera dell’Emilia Romagna refers to fresh pears of the following varieties: Abate Fetel, Conference, Decana del Comizio, Kaiser, Max Red Bartlett, Cascade, Passa Crassana and William. With an unusually long, banana-like shape and tall stature, its smooth skin is typically yellow and often tinged with russet. Pears are medium-sized deciduous trees. Fitnessdoelen: The following is a list of the more common and important cultivars, with the year and place of origin (where documented) and an indication of whether the pears are for cooking, eating, or making perry.Those varieties marked agm have gained the Royal Horticultural Society's Award of Garden Merit For best results ask a local nursery for advice on optimal choices in terms of rootstock and cross-pollinators, Forelle, Flamingo, Rosemarie are often used. January 2005; Acta horticulturae 671:349-353; DOI: 10.17660/ActaHortic.2005.671.49. Consumers on average preferred the overall eating quality (i.e., degree of liking for the overall texture and flavour of pears, where “flavour” includes sweet taste, sour taste, as well as pear aroma) of H2 fruit for ‘Forelle’ and H1 for ‘Packham’s Triumph’, while there was no difference in preference for eating quality between H1 and H2 fruit for ‘Abate Fetel’ . Abate Fetel is golden yellow and may get a red blush. 0 %--Eiwit. 0 %--Eiwit. Beurré Alexander Lucas. It flowers in the middle of the season and it has to be planted with the appropriate pollinators. Welke invloed heeft dit voedingsmiddel op je dagelijkse doelen? Anjou . Calorieëndoel 1,938 cal. The tree is medium vigorous. Forelle, the blushed pear, is showing significant growth. 62 Cal. Anjou is green with a sweet, mellow flavour. Fetel was later transferred to Charentay, where he continued his hybridisations, ultimately obtaining the 'Abate Fetel' after a few years. Abate Fetel Pear Taste: These delicious pears have an almost amaretto-like taste and a fruity sweetness. Packham’s Triumph accounted for 33% of the area under production in 2017, followed by Forelle with 26%, Williams Bon Chretien with 20% and Abate Fetel with 7%. I found these Abate Fetel Pears at Whole Foods and wanted to give them a try. We can also leave the pears whole, and remove the seeds with a sharp knife. Nowadays, the 'Abate Fetel' pear is the most produced and exported pear cultivar in Italy. Over 3000 cultivars of the pear are known. The flesh is firm but melting when eaten. The flesh is white-yellow in color and it has rich sweet taste and slightly crisp yet melting texture. I usually like to buy locally-grown produce, and these ones are from imported from Italy, but I had a feeling that the kids would love this week’s investigation. Fitnessdoelen: Hart gezond. 1 healthy Abate fetel pear-Recipes recipes with fresh and tasty ingredients. Abate Fetel is pear variety with large fruits that is harvested at the end of September. Features: B ig sized elongated fruits, light-coloured skin, russet around the stem and the calyx, juicy and thin flesh with a pleasant scent and a sweet-bitterish taste . Its skin is yellow-pale green with an orange-red flush. Welke invloed heeft dit voedingsmiddel op je dagelijkse doelen? Everything about pears. Directions Peel the pears, slice in half and remove the seeds. Calorieëndoel 1,918 cal. Ingredients 1 kg pears, peeled 2 cups water 1 kg sugar juice of 1 lemon peels of half a lemon. What's the best, the worst and the most popular pear in the world? The Abate Fetel pear is a very special delicacy. Portiegrootte: 1 pear. 0 %--Vet. Abate Fetel Pears are long and slender with a slight curve at the top of the neck. Also known as Abbé Fetel, they are considered "the favorite Italian pear" and for years they were rarely available outside of Europe. We grow some of the finest Abate Fetel, a favourite among European consumers. Abate Fetel Pear Jam - Photo By Thanasis Bounas. Discover national, regional and local pear varieties around the world ... Modena, Ravenna and Bologna, Pera dell’Emilia Romagna refers to fresh pears of the following varieties: Abate Fetel, Conference, Decana del Comizio, Kaiser... READ MORE. Het vruchtvlees is sappig en zeer zoet. 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