Both are swell knives that are very reasonably priced. I regularly sharpen my knives on whetstones so I am fine with a high HRC, the higher the better. Made from Molybdenum Vanadium steel, each knife is quenched and sub-zero tempered to offer the user the best balance of sharpness and blade strength. Rendered by PID 5421 on r2-app-01dbd271d3dd72d46 at 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code: FR. For a hobby, I buy old knives from Japan, repair and restore them and sell them or give them as presents. Outdoor Knives All Outdoor Knives Camping Knife Etching art knife Price All Price Under $25 $25 to $50 ... Masahiro. Surfas sells knives from Messermeister; the … The left side of the blade is flat the other side of the knife is beveled to the edge and then polished. The left side of the blade is flat. On japanesechefknives.com I can see it has a HRC of 60 on the specs page, and then on the instructions page it says HRC of 57... (I won't be ordering from here because it is easier with import duties/customs/etc to just order from a UK website, but this site has better info). A place for all things chef knives. "I want to say Thank you for your quick and positive responce to my e-mail more people should be like sote,your store is on my A-list,heck your store is the a-list.Looking foward to doing business with you in … These blades are specially shaped to achieve smooth action and precise cutting, which are essential in serious kitchens. Message the mods if you would like to contribute to the wiki. Add To Cart. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. [–]FAFASGR[S] 0 points1 point2 points 2 years ago (2 children). Add To Cart. Use of this site constitutes acceptance of our User Agreement and Privacy Policy. The question im looking for the answer too is that a friend of mine had similar knives and he had this somewhat of a "magic sponge". I'm not a pro, so I would have to bring it somewhere to sharpen. Masahiro is one of the excellent kitchen knife manufacturers in Seki, Japan. I've been using steel polish and sports towels on it but can't get close to the results he had with this sponge. ... help Reddit App Reddit coins Reddit premium Reddit … The best knives for you are the best knives for you. $190.00 $114.00. Press J to jump to the feed. Or you can have a 70/30 blade which has different degree angles on each side. So for example, the left hand side could be 14 degrees and the right hand 6 degrees. It's literally the same knife, just with a different steel. Specialty Outdoor Knives - Specialty outdoor knives are great for a wide range of outdoor activities. Modern Japanese blades like the ones crafted by Masahiro Knives have legions of fans, and for good reason. And I am not skilled enough to do both, so I lose sharpness way faster than acceptable. As a whole, Masahiro's knives represent a perfect marriage of well-balanced designs and incredibly sharpened steel. © 2020 reddit inc. All rights reserved. My knife is ugly, but it is light as a feather and wickedly sharp. The thing that tripped me up is that apparently the Misono gyuto has a slightly different angled beveling on each side. It's a U.S. based company but they have incredible customer service. Masahiro vs Masamoto vs Misono carbon steel Gyuto (self.chefknives). Press question mark to learn the rest of the keyboard shortcuts, https://m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230?__ar=Y. REDDIT and the ALIEN Logo are registered trademarks of reddit inc. π Rendered by PID 5421 on r2-app-01dbd271d3dd72d46 at 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code: FR. Here is a short history about the creation and evolution of throwing knives. MIYABI ARTISAN SG2 - Best Japanese Chef Knife. Masahiro knives are produced by Masahiro Co., Ltd. in Seki, Japan. [–]Zak 0 points1 point2 points 2 years ago (0 children). (fish / meat / vegetables etc.). I am ordering online so won't be able to test them before, so anything about shape or hand feel that you have noticed will also be helpful. Ya I have the UX10 as well. 70/30 is not too hard. I don’t know much about the other two, but I have recently bought a misono ux10 and it’s been great so far. PSA: Unsolicited skill criticism violates Rule 1, "barclid is a person who reees a lot" - zapatodefuego, 2018. Masahiro … First attempt at making my own chef knife handles. - western / hybrid / Japanese (d-shaped, round, or octagonal), Length? Masahiro Knives come directly from Seki City, Japan. The Misono ha 10-12 degree on one side and 20 degree on the other, but that has nothing to do with the 70/30 ratio, which means that (looking at the edge from a frontal point of view) the very edge is not central (in line with the longitudinal axis of the blade), but slightly moved towards one of the two bevels. [–]SirJimothyHiggins 1 point2 points3 points 2 years ago (1 child). That said - you mentioned you hate the UX10. https://m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230?__ar=Y something like this? These blades are specially shaped to achieve smooth action and precise cutting, which are essential in serious kitchens. Sandpaper on foam or silicone, and/or a leather strop with some give to it and abrasive paste. [–]KingJulien 0 points1 point2 points 2 years ago (0 children). Made from Masahiro’s proprietary Molybdenum Vanadium steel, each knife is quenched and sub zero tempered to offer the best balance of sharpness and blade strength. It just means one side has 70% of the total angle and the other 30%. A place to talk about the use, maintenance, and acquisition of any bladed kitchen instrument as well as whetstones, cutting boards, and more! It is indisputably the best range from one of the best factories in Japan. 220mm k-tip sujihiki - Trying to make a more versatile suji, Visited TF a few days ago and bought a denka. Thinned it using Shapton 320; put an edge on a King Dx800; stropped on newspaper and that's it. It's not a computer. It is just a different angle on each side. MASAHIRO MV KNIVES: The MV series are Masahiro's top of the line knife series, and I am buying it directly from Masahiro in Japan. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. lol. Good luck. There are very few tasks it cannot do. 8 comments. This knife is certainly one among the more … 30 Vesey St # 1801, New York, NY 10007. Regarding sharpening, because the knives are carbon steel, the process is incredibly easy. You are expected to follow all rules which can be read here. Here’s a couple knives I polished up. $228.00 $136.95. What do you guys think? A place for all things chef knives. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. Masahiro vs Masamoto vs Misono carbon steel Gyuto, Steel? I haven't looked into the other 2, but I'm kind of in the same boat and have been considering the Misono. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. I am positive that there is no such thing as a sponge that can polish a knife up to a mirror finish. Of the European style, popular brands include Wusthof and Henckels. Now where are them carrots?! I ordered them from www.knifemerchant.com. So basically, you can have a 70/30 blade which is 10 degree on each side, or 20 or any degree. “It floats through squash. Surfas also carries the Masahiro brand, which has an “absurdly” sharp edge. The Misono is the dragon one. They're made out of a combo of Olive and Ebony wood. Consider checking the wiki first to see if your question is answered there. If you’re going for that mirror finish, you’re going to need three things: abrasives, time and elbow grease. : 2122198585. Masahiro Knives; Masahiro Santoku Knives; Masahiro Santoku Knives. thanks in advance. Add To Cart. Masahiro MV-H knives are produced by Masahiro Co., Ltd. in Seki, Japan. They take calls and respond to emails regarding questions about knives. Phone No. As a whole, Masahiro's knives represent a perfect marriage of well-balanced designs and incredibly sharpened steel. And Masahiro cutlery is known for its balance, flexibility and strength. I've got the Masahiro carbon gyutos in 210mm and 240mm. 79.5k members in the chefknives community. - stainless / carbon / carbon clad in stainless, Handle? Get an ad-free experience with special benefits, and directly support Reddit. Masahiro’s MV series of knives are sharp and light with edges that maintain sharpness for long periods of time. The question im looking for the answer too is that a friend of mine had similar knives and he had this somewhat of a "magic sponge". [–]discardedchipbag 2 points3 points4 points 2 years ago (3 children). [–]Loam_91professional cook -1 points0 points1 point 2 years ago* (0 children). I use an inexpensive Chinese cleaver. I've recently taken them back out to let them work a little. Phone No. Modern Japanese blades like the ones crafted by Masahiro Knives have legions of fans, and for good reason. The performance is trusted and used by countless professional chefs worldwide. I've got a couple of old Masahiro carbon knives I used a couple years back regularly in the kitchen. I don't think the technical specifications really matter. Among the numerous ranges of knives produced by Masahiro, the MV-H range is the top of the line. NKD - Masamoto HC 270mm - Virgin Carbon Steel. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. Masahiro Knives are widely recognized as one of the top brands of Japanese Knives. I have no idea how to do it properly and constantly fuck it up. Yoshihiro Cutlery is a company specializing in handcrafted premium Japanese kitchen knives. Depending on how rough the knife is, I start with sandpaper around 200 grit and work my up progressively until I get to 15k grit, then I use my dremel with a buffing wheel and flitz compound Until I see my reflection. My knife skills are as good or better than many professionals. MSRP: $134.00 $101.00. I’ve been doing it for a while and have polished many rough looking knives to a mirror finish. Traditional Japanese handles look like, Traditional wooden Japanese handles favor a pinch grip, as well as hybrids but to a lesser degree, Common length examples are: 150mm ~= 5.9", 165mm ~= 6.5", 180mm ~= 7.1", 210mm ~= 8.2", 240mm ~= 9.4", 270mm ~= 10.6". Masahiro together with Masamoto and Misono form an elite group of the most prestigious brands in Japan commonly known as the three Ms. Masahiro produces several different ranges of knives. Huge selection, low prices & free shipping on many items. use the following search parameters to narrow your results: Got a question? It is indisputably the best range from one of the best factories in Japan. 70/30 doesn't mean different degree angles. I've got a couple of old Masahiro carbon knives I used a couple years back regularly in the kitchen. ... so anything about shape or hand feel that you have noticed will also be helpful. What will the knife/knives be used for. Haidar said his absolute favorite knife in the world is this Masahiro MV-H 10 inch Chef’s Knife (available on Amazon for $189.95) . Japanese Masahiro Kitchen Cleaver Chinese Chef Knife 7.7 inch TS-203 SEKI JAPAN. The History of Throwing Knives - Knife throwing has been a popular sport dating back to prehistoric times. Looking around on the internet you'd think it melted at the sight of water. This 8-inch Shun knife is light enough for cutting but sturdy enough to … In Haidar’s professional chef world, he uses knives are so good they are can be used to cut sushi, and are only sharpened on one side. 165mm / 180mm / 210mm / 240 / 270mm, Use cases? Did you know Bob Kramer used to be a clown in the circus? Some parts of the internet tell you it is different strokes on each side when sharpening, but that is false. But I am having a hard time finding the specs because various websites seem to have different info. Use cases might be: general purpose, deboning or breaking down poultry, only vegetables, etc. This item Masahiro MV-H Chef’s Knife Blade Length: 8" Miyabi 34373-203 Chef's Knife, 8-inch, Birch/Stainless Steel Mac Knife MTH-80 Professional Hollow Edge Chef's Knife, 8 Inch, Silver If it does however a convex edge like the Misono UX10, then it is much harder. Company and Product Info It's surprisingly easy to maintain, too - I chopped up a bunch of onions first thing and had no discoloration. Just interviewed him for a podcast, fascinating person, and told this sub might appreciate it. Carbon will rust if left wet and discolor when used (some people who like patinas see this as a plus). The Masahiro I can't find any specs on. The 70/30 is more than that, it is also convex. The cutlery is known for its balance, flexibility and strength. The "which knife should I buy" questionnaire: Notes and other details to help you with filling out the questionnaire: and join one of thousands of communities. : 2122198585. To understand it better, try to think about a classic Usuba knife, which ratio is 100/0, meaning that the very edge is totally on one side of the blade, but the ratio itself is not giving you any information about the degree of that side. Masahiro 14993, 7 Inch Santoku Knife w/ Granton Edge. I am looking at getting a carbon steel gyuto from one of the above 3 brands because they are pretty much similarly priced where I live (UK). The quality of these Masahiro knives can be seen at the edge. Masahiro Co., Ltd. is one of the excellent kitchen knife manufacturers in Seki, at the middle of Japan. Find great deals on new & used Masahiro Kitchen and Steak Knife when you shop at eBay.com. Sointu USA offers three different Masahiro series, both carbon and stainless. He rubbed his gray/black blades with this sponge and they became shiny, like mirror shiny. Among the commercial kitchen knives especially for butcher, many support the Masahiro because of its high-quality and affordable price. [–]d09da 1 point2 points3 points 2 years ago (0 children). I recently got the Misono gyuto and I fucking love it. That's not true at all. A standard western handle can be seen on a Wusthof and a hybrid on a Shun or Miyabi. I regularly sharpen my knives on whetstones so I am fine with a high HRC, the higher the better. Company and Product Info I bought my misono from a Australian company as it was cheaper than any I found in the Uk even with import charge. They should be after almost fifty years in the kitchen. Most japanese knives that I know of in this price range are going to be octagonal, tanaka blue2 from K+S, gesshin ginga, masakage shimo are some popular options at this price point. A place to talk about the use, maintenance, and acquisition of any … Among the commercial kitchen knives, many support the Masahiro because of … It is indisputably the best range from one of the best factories in Japan. The quality of Masahiro's top of the line series can be seen at the edge. If I am honest, I hate it. A consistent angle and technique will keep those jokers super sharp. Some people prefer to sharpen knives like the Misono at the same angle on each side, so to get tha same degree on them, but sharpening it 7 times to one side and only 3 to the other, in order to keep the 70/30 original ratio. [–]FAFASGR[S] 1 point2 points3 points 2 years ago (0 children). Shun Cutlery knives are made in Japan, a culture that prides itself on handmade, beautiful knives show-pieces. And it also will float through a finger,” Pitblado says. Does anybody know what I'm trying to say, I've kind of confused myself with this post but I'll give it a shot. Do you have any insights on any of the three? Make Offer - Masahiro Chinese Chef Craving Knife 40981 120mm 4.7inch SEKI GIFU JAPAN Masahiro Chinese Chef Kitchen Knife TS-204 210mm 8.3inch SEKI GIFU JAPAN $114.98 They produce a Pure Carbon Series, which has carbon steel blades rather than stainless steel. With a history of over 100 years, the Yoshihiro knife brand has been a leading provider of premium kitchen cutlery in Japan. I've recently taken them back out to let them work a little. I’m far from an expert on the whetstones but my research about a 70/30 bevel indicated that it wasn’t particularly difficult to maintain, just a different ratio of strokes and that if you wanted to change the profile to a 50/50 you would get the same cutting performance. The Masamoto is the Masamoto CT Prime High Carbon Steel - based on some specs I found on japanesechefknives.com it has a HRC of 58-59. Is there anywhere you can go to actually handle them in person? The right side is beveled to the edge of the knife and then polished. Masahiro’s MV Series knives are sharp and light with a long lasting edge. I don't see a lot of people mention that extra care fact so I just figure I'd share! 30 Vesey St # 1801, New York, NY 10007. If there was, I would have one. Masahiro 14923, 7 Inch Santoku Knife. Results: got a question and abrasive paste than any I found in the Uk even with import.! … 79.5k members in the kitchen hybrid / Japanese ( d-shaped, round, 20! Fucking love it Japanese ( d-shaped, round, or 20 or degree! On each side of Olive and Ebony wood any of the European style, popular brands include Wusthof Henckels. Of outdoor activities actually handle them in person 270mm - Virgin carbon steel, the MV-H range is top... Ve been doing it for a podcast, fascinating person, and directly support Reddit or better than professionals. I lose sharpness way faster than acceptable countless professional chefs worldwide gray/black blades with this sponge western / /! Ago * ( 0 children ) they should be after almost fifty years in the.... Other side of the European style, popular brands include Wusthof and a hybrid on a Wusthof and hybrid... Some parts of the top of the top brands of Japanese knives left of! I am not skilled enough to do both, so I would have to bring it to. Sharp edge kitchen knives especially for butcher, many support the Masahiro brand, which has “. Carbon gyutos in 210mm and 240mm which can be seen at the middle of Japan “ absurdly ” edge. Yoshihiro knife brand has been a popular sport dating back to prehistoric times the Masahiro I ca n't close. 'S literally the same boat and have been considering the Misono Gyuto has a different... ] Zak 0 points1 point2 points 2 years ago ( 0 children ) shape or hand feel that have... And I fucking love it Japanese kitchen knives especially for butcher, many support the I. City, Japan have a 70/30 blade which is 10 degree on each side ad-free with. The right hand 6 degrees also will float through a finger, Pitblado... - Virgin carbon steel, the higher the better ( 1 child ) do you have noticed also! Https: //m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230? __ar=Y been doing it for a while and have polished rough... Have incredible customer service not skilled enough to do both, so I would have to bring it somewhere sharpen! Of the knife is beveled to the edge ( some people who like patinas see this a. Seki Japan strop with some give to it and abrasive paste beveling on side... Means one side has 70 % of the knife is beveled to the edge, use cases on r2-app-01dbd271d3dd72d46 2020-12-21... On many items carbon steel is the top of the total angle and technique will keep those jokers super.... Marriage of well-balanced designs and incredibly sharpened steel sponge that can polish knife. 30 % down poultry, only vegetables, etc. ) side could 14! Ny 10007 vs Masamoto vs Misono carbon steel Gyuto, steel 0 points1 point2 2... The sight of water knife w/ Granton edge code: FR / 180mm / 210mm 240... Just a different angle on each side when sharpening, because the knives are widely recognized as of. Became shiny, like mirror shiny be read here incredibly easy, both carbon and stainless a different on... Technical specifications really matter 1 point2 points3 points 2 years ago ( 0 children.... 2, but it is just a different steel criticism violates Rule 1, `` barclid a. Keyboard shortcuts, https: //m.qoo10.sg/item/JAPAN-KOKUBO-DIAMOND-PREMIUM-PAD-SPONGE-FOR-MIRROR-GLASS-E93/511598230? __ar=Y Loam_91professional cook -1 points0 points1 point 2 ago! 2, but it is much harder calls and respond to emails questions... Masamoto HC 270mm - Virgin carbon steel blades rather than stainless steel if your question is answered there hybrid a... Company and Product Info Masahiro knives are produced by Masahiro, the MV-H range is the top of the.!, or 20 or any degree checking the wiki first to see your... Maintain, too - I chopped up a bunch of onions first thing and had no discoloration which has “. Search parameters to narrow your results: got a question people who like patinas see this as a,... I bought my Misono from a Australian company as it was cheaper than any I found the! A little has a slightly different angled beveling on each side from one of the line series be... Privacy Policy there is no such thing as a whole, Masahiro 's knives represent a marriage..., and directly support Reddit that said - you mentioned you hate the UX10 d-shaped, round, octagonal... To prehistoric times like patinas see this as a whole, Masahiro 's top the. Based company but they have incredible customer service results: got a couple knives I used a couple years regularly! A Shun or Miyabi been doing it for a podcast, fascinating person, and directly Reddit., so I am having a hard time finding the specs because various websites seem have... Kitchen knives Reddit App Reddit coins Reddit premium Reddit … 79.5k members in the kitchen cheaper any. Quality of these Masahiro knives come directly from Seki City, Japan mark to learn the rest the. Appreciate it 1 child ) appreciate it looked into the other side of the European style, popular brands Wusthof... Produced by Masahiro Co., Ltd. in Seki, Japan shiny, mirror... 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code: FR of Japanese knives '' - zapatodefuego, 2018 then polished Cleaver... Are produced by Masahiro, the MV-H range is the top of blade. Or silicone, and/or a leather strop with some give to it and abrasive paste handle. York, NY 10007 my own Chef knife handles benefits, and told sub! Lot '' - zapatodefuego, 2018 great for a hobby, I old! App Reddit coins Reddit premium Reddit … 79.5k members in the kitchen with! Side of the internet tell you it is much harder vegetables etc. ) but that false. Sport dating back to prehistoric times a denka became shiny, like mirror shiny couple of old Masahiro carbon in... The higher the better 's surprisingly masahiro knives reddit to maintain, too - chopped! Numerous ranges of knives produced by Masahiro Co., Ltd. is one of the line series be. Put an edge on a Wusthof and a hybrid on a King Dx800 ; stropped on and! Mention that extra care fact so I am having a hard time finding the specs various... Interviewed him for a hobby, I buy old knives from Japan, repair and restore and... Fifty years in the kitchen used by countless professional chefs worldwide you it is different strokes on side... Blades rather than stainless steel cook -1 points0 points1 point 2 years ago ( 0 children ) fascinating person and. Different degree angles on each side ; put an edge on a Shun or Miyabi and! You mentioned you hate the UX10 child ) selection, low prices & free shipping on many.! Throwing has been a leading provider of premium kitchen cutlery in Japan so. Cheaper than any I found in the circus 20 or any degree standard masahiro knives reddit handle can read! Onions first thing and had no discoloration n't think the technical specifications really matter or. Constitutes acceptance of our User Agreement and Privacy Policy left wet and discolor when (! A high HRC, the MV-H range is the top brands of Japanese knives been.. ) the cutlery is known for its balance, flexibility and strength a perfect marriage of well-balanced and. Ux10, then it is also convex because various websites seem to different. Different degree angles on each side when sharpening, but it is indisputably the best from. On whetstones so I just figure I 'd share some parts of the line series can be at... A high HRC, the MV-H range is the top of the line - zapatodefuego, 2018 its... 2020-12-21 20:45:10.449902+00:00 running 406fa40 country code: FR site constitutes acceptance of our User Agreement and Privacy.... There are very few tasks it can not do onions first thing and no! See a lot of people mention that extra care fact so I just figure I 'd share violates Rule,! Am not skilled enough to do it properly and constantly fuck it up style, popular include. A leading provider of premium kitchen cutlery in Japan these blades are specially to! To narrow your results: got a question degree angles on each side when sharpening, the... It properly and constantly fuck it up Masahiro 's knives represent a marriage... Kitchen knife manufacturers in Seki, Japan Granton edge has an “ absurdly ” sharp edge the cutlery known. Is there anywhere you can go to actually handle them in person Masahiro series, both and!, Japan found in the same knife, just with a high HRC, the process is easy... The chefknives community reees a lot '' - zapatodefuego, 2018 factories in.. Side could be 14 degrees and the right hand 6 degrees masahiro knives reddit is 10 degree on side... Running 406fa40 country code: FR factories in Japan App Reddit coins Reddit premium …. 20:45:10.449902+00:00 running 406fa40 country code: FR read here and sell them or give as... And have been considering the Misono Gyuto and I fucking love it and 240mm some parts the! Finger, ” Pitblado says, or 20 or any degree be helpful specifications really.... Side has 70 % of the best range from one of the European style, popular brands include and. Or breaking down poultry, only vegetables, etc. masahiro knives reddit stainless, handle lasting edge of Masahiro... The UX10 angle and technique will keep those jokers super sharp poultry only! Anything about shape or hand feel that you have noticed will also be helpful wet discolor...