Very quick, very easy and very yummy! I looked through your site, since I’ve had good luck with your bread recipe, and found these cookies. I’m a Coconut Nana. These are terrible, dry, brittle and overall kinda gross. Can you help? I just adore the simplicity. This sounds great! But of course we should never take advantage of any creature big or small. I’m pinning it now to try later. I am going to try the lemon juice someone suggested above…. I made these and while they were yummy, they were SO crumbly, I couldn’t even pick them up, the just fell apart. Can’t wait to try it. Who knows if using butter instead of the coconut oil would have helped? So I decided to make cookies, cookies that were also grain free and egg free (since I also had no eggs!). Is there a way to make these diabetic friendly as well?? I could only get 6 small balls out of the mix. I will give credit and link to your blog. Thanks. I’ve made these a few times and they were a total hit! could you please let us know the info to Dr. however, what I wanted to tell you is that he has found totally freaking AWESOME wellness doctors that CAN HELP YOU BEAT THIS! I added a splash of vanilla extract and a little bit of cinnamon. Another thing is, are the cookies suppose to fall apart? Thank you for the recipe and looking forward to your answer! But for the record, although they were VERY delicate and I had to be super-careful to eat them without them crumbling apart, the first batch actually was edible. These cookies were really good! Perhaps it didn’t work for you because you added eggs. Are you certain about your measurements? I just don’t get it. You could double or triple the recipe if you’d like to have more cookies. I can’t wait to try these! Used the right measurements, waited for it cool, and it was still really dry. Then I took the out and followed the recipe the rest of the way. Thank you! 0/10. I followed the recipe to a t, but doubled it. It was wonderful too and even held up as a sandwich with avocados, salt and pepper and garlic and lettuce. that’s exceedingly healthy and vegan. (I see it is used in a lot of recipes) thanks Nadine. I didn’t try coconut flour in this recipe. These are egg free( allergic to eggs) and in the coconut flatbread I substituted arrowroot and water in equal parts ( 1 tsp. If you want to change peoples perspective on things one catches more flies with honey than vinegar (pardon the honey part and the catching of flies) Perhaps a nicely worded, more kind approach MAY get people thinking more along your lines. With the 2nd batch, I flattened the dough down by spoon to leave a little caved center & I put a little honey in the center. for how many cookies? I cooled them and ate, delicious and yummyyyy. If I could figure out where to rate it, I would give it . I started Empowered Sustenance because I love sharing my GAPS, SCD, and Paleo friendly creations! Ha! I just made these and it took about 15 minutes total and they came out firm though quite small (pic makes them look bigger haha). These were the easiest cookies I’ve ever made!! I also used coconut oil rather than butter since our grand daughter is gluten-free and dairy-free. My kids will be very happy. The most important point is to let them cool so they don’t crumble. Light & lovely! You can use coconut oil, but not coconut butter. Buttery 3-Ingredient Shortbread Cookies Recipe | Taste of Home I usually substitute maple syrup or succanat instead, but sometimes the recipes don’t hold together as well. , Hi. 3-Ingredient Toasted Coconut Cookies ~ Simple Sweet Recipes Thank you for this simple recipe, Lauren! So far the raw dough tastes yummy. I did not use a food processor however. Very hard for both of them because of their convictions. was so dry , unflavorable , fell apart. I doubled the amount and added chocolate chips. Pulse all ingredients together in a food processor or blend with a pastry blender. And read more about your story! Did I do something wrong? Do you think I could substitute coconut nectar for the raw honey? What’s more is that this is a very versatile recipe! She loves them! For those of you worried about heating the honey you can eat this dough raw, if you’re not offended by the texture. Definitely making these again! I subbed coconut oil for butter, doubled the recipe (lots of people at my house. Ps- I love coconut too! no need for a food processor – use a fork and mash-up in a shallow bowl, works like a charm. ~Misty » That’s great, Misty! Thanks for the recipe. lol . 3 tablespoons of coconut flour…wow, huge loss. Could this be used as a sugar cookie recipe, would it work with cookie cutters? Will make again! Heating honey creates toxins so maybe use another sweetener. I tried these 6 different ways tonight and they were terrible each and every time and yes, I am used to eating very clean with a detoxed palate. I made these cookies with coconut oil instead of butter, and maple syrup instead of honey (I’m vegan). I came back to check on what I did wrong and realized I flip-flopped the butter and flour. 1 teaspoon of honey has 5g sugar and 2 tablespoon has 1g of sugar and coconut oil has no sugar, therefore the total recipy has 11.5g of sugar which is great. Hi everyone. Any suggestions? Easy Sandwich Cookies. I also have a ton of coconut flour from making coconut milk. Can I subatute any other oil in place of butter in this recipe? They were just so dry and chalky, both with the egg or without. One has to let them cool down to room temperature after baking. Then if I mess up or it is not for me I am not pitching out 10 funky whatevers. Read http://www.WestonaPrice.org or go to: Make this afternoon. I feel like I’m eating powder. 1st batch was as written but with coconut oil, egg and honey, 2nd was coconut oil and maple syrup, 3rd was coconut oil, egg, lemon and lemon zest and 4th was coconut oil, egg and vanilla extract. Wow ! I followed your recipe, made sure to let them cool completely as you directed, and they are great! Drooling at the thought of making them tomorrow. I was going to ask how they might work with coconut oil….I’m following AIP as well. I know this is an older thread but I wanted to say THANK YOU for this awesome recipe! On the other hand, i calculated the gram of sugar per serving and its 11.5 grams of sugar. Mix all the ingredients together to form a dough. If you can’t find that, Kerrygold butter comes from pastured cows and is available in large grocery stores. Did you let the cookies cool? I’m typically a Cheer leader, but I found this recipe very disappointing the cookies were the size of a quarter, one bite and too condensed. I think honey metabolizes better than brown rice syrup…. All you need are a couple of egg whites, some granulated sugar, and sweetened coconut. ♥, I love the simplicity of this recipe, but would like to know the nutritional information per biscuits. , Hiya – could you please let me know how much coconut oil you used in this recipe? I ca’t wait start baking…I have seen on other recipe comments that apple sauce also usefull…as coconut flour has the ability to absorb fluids I think I would add this first, let it sit, and then add the fats…just thinking. Terrible, sorry! He too has gone thru hell over the last 12 months with SIBO which shares the same symptoms as colitis and chrones. Love all of your recipes and ideas. Yummy! I read somewhere its a healthier baking fat so that’s a plus…. *Make sure that you do press these cookies down on the bake sheet, otherwise they can become dense. I would give this negative stars if I could???? I could just eat the dough. Instructions Preheat the oven to 350F (175C). The next time I make these, I’ll try chilling the coconut oil before mixing it with the other ingredients. ★☆ Hello Coconut Mama! She has been searching for baked goods to try….this looks like it might work for her, as long as dairy free spread wouldn’t harm the outcome too much. coconut flour? Although, I may make them for my son, now that I think about it. I am eliminating eggs this week to check for allergies. Yes, a lot of the benefits of the honey are killed with heat, but honey is one of the most natural sweeteners you can cook with and there aren’t any negatives of cooking with it. I think it’s because, as it says, it’s only a batch to serve 2. Thank you from the bottom of my butter loving heart. Wow – these are really delicious! Still a bit dry, but much better. Oh golly these made me so happy! blessings! The cookies did look just like the photo above (if you press them down very thin, the recipe says lightly but in order to get that thin look in the picture you need to press down hard and thin), however it only makes 4 cookies, not 8. Hi Mary! I did use coconut oil in place of butter so I don’t know if that should have changed baking temp or time. Preheat your oven to 350F (180oC) and line a baking tray with parchment paper. Divide into 8 small balls and flatten slightly on the baking sheet. Combine with a spoon at first. What a let down and waste of time. I’ve pulled together all the products and resources that I love and use most in my home. Nutritional values are what I live by nowadays. I didn’t wait for them to completely cool and they didn’t fall apart. Yummy! Let them cool down before you eat them to prevent them from crumbling! Line a baking sheet with parchment paper. I put the batter ball in the the freezer for a few minutes while I measured and cut the parchment paper. Hi, have you ever thought to add lemon zest to these to give them a zing? Either way – SO GOOD! I’m waiting for the oven to heat up so I can bake the cookies. Taste was good but 9 mins was too long for the fiberyum, turns items crisp, but the cookie was great that way too. These cookies are paleo perfection! I added an 1/8 teaspoon vanilla extract. As a result, these cookies soften the longer they sit. way too dry, and had a terrible flavor. I added an extra table spoon of butter and added some maple syrup because I ran out. I was wondering if you think I could use coconut oil instead of the butter. Thanks! GAPS means a lot of creative cooking, though, and I turned to blogs like Tiffany’s for great grain-free recipes. The food processor wouldn’t make a difference. Scout out some raw butter from pastured cows for the most health benefits. I’m Lauren, author of Empowered Sustenance, and a coconut fanatic! I’m glad you enjoyed these! Did you let them cool first? I think they will be “popper” size. Instructions. I am super pregnant and hungry, so easy and healthy cookies have just made my day! Just tried it. I just made these with coconut oil, doubled the recipe and added vegan chocolate mini chips! I am on a LCHF diet and wondered what the carb count is for these delicious cookies. Yum! Perfect, just as the recipe stated! I couldn’t have eggs for a while, so I had to become creative . Is this correct, just 3 Tbls. I am so happy you posted this I could cry. While they were baking, I peeled and thinly sliced an apple and sauteed it with about a 1 Tbsp of maple syrup and 1 Tbsp water. There cookies are flourless (gluten free) and dairy free. Bake in the preheated oven for 10 minutes. I added an egg and a bit of almond flavoring and they turned our great. Please guide as I really want this recipe to turn out good. There are DNA and metabolic tests available to see what suits ones body. 6th and final batch was coconut oil, maple syrup and cinnamon. . I used molasses instead of honey (what I have on hand), and coconut oil stead butter, and a few drops of organic lemon oil and they are yummy! My oven runs a bit hot, I think, so maybe 8 minutes next time, but these were totally staying together. I’m on GAPS, and I use ComfyBelly.com. I am confused, though, how everybody got 8 cookies out of the original recipe. Yes, as I mentioned in the recipe these are small 2 bit size cookies. =/. Shortbread cookies were always my favorite, and these definitely brought back that flavor. Is that because I used maple syrup rather than raw honey? Just made these. Thanks for the recipe…I come from a culture that does not believe in eating bite-sized so I tripled the recipe and got 7 regular sized cookies. I also think these along with the coconut flatbread rock! Still delicious. Can’t wait to try them! Only made 7 very tiny cookies and took 4-5 minutes in the oven. Absolutely worth keeping the recepie! . I let it set a few minutes and mixed it in that recipe. I’ve been eating low histamine for 3 weeks and was really craving something sweet! These cookies are also driest cookies I’ve ever eaten! This is a recipe you can have a lot of fun with! They flattened out enough on their own, no blobs. Can’t wait to hear how you came up with a better recipe. I did not flatten them down as much as these, so they were softer in the center and crispy on the edges. Yes, it’s true–these three ingredient coconut flour cookies contain no eggs! I will let you know how they turn out! Seven minutes at 350. Since I haven’t eaten those, I have no pain, or anything of ibs and all the problems! This batch tasted a bit sweeter but still very dry & just falls apart. Just pop one into your mouth size, I am thinking!! Instructions Preheat oven to 350F (175C). they look very unhealthy to me. Thanks a bunch. I know that metabolizes differently than honey. They taste divine, but I followed the instructions exactly and they never flattened out. Actually, butter from pastured, grass fed cows is a superfood. I used coconut oil, skipped the butter. Thank you! Hi. After they cooled I put some jam on top. The edges have an indescribable pleasingly-chewy, caramel-like flavor… amazing! I just wish I didn’t have to use the food processor (lolz hate clean ups!). They do have that mouth-drying coconut flour vibe about them — I wonder about adding a flax egg or replacing one tablespoon with rice flour or something that incorporates more easily… though I prefer them this quick & easy way! IT CRUMBLED AND BURNED AT THE BOTTOM . Why does this recipe called for such small amounts of ingredients instead of cups of flour. Or do I need the liquid from the honey? They’re so easy and yummy, it’s dangerous haha! ★☆ They were quick and easy to make (I increased the contents by a factor of 6) and the cookies turned out great. I enjoyed this recipe both raw and baked. Take small balls of dough and flatten to form a small cookie (makes approximately 15 cookies). Hi, I read that M.I.L comment to my friend while he took a bit and thought the same as well=dry and almost died. How about you wind your neck in and just scroll on? Are you wanting to sub butter for coconut oil? Tiny light little shortbread cookies. I made them again by doubling the batch and adding an egg, a quarter cup of walnuts, and anise extract. They’re very delicate. Butter is a miraculous superfood, haven’t you heard? So easy too! She cannot eat wheat, gluten, or dairy, among other things…but those are her worst culprits. I made these today. Line a large baking sheet with parchment paper. Thank you for sharing this recipe! I was able to use my grater to get rid of the burnt dough and they were yummy and presentable. Again, thank you! SO good, and moist too! I love grass fed butter and honey from our local honey farmer…. . i made 4 cookies with the quantities in the recipe with homemade coconut flour left over from making home made coconut milk. I recommend using MyFitnessPal, if you don’t use it…. I made them with coconut oil because I’m following the AIP. I really like this recipe, the first time it came out dry for me, but then after reading the comments I added 1 egg and a little vanilla and they came out perfect for us. Required fields are marked *, Rate this recipe These were the driest cookies i’ve ever seen. Are these measurements wrong!? Thank you!???? These were really good. Mine was room temperature which equals melted and made the dough runny. , Light buttery like shortbread little cookies. How easy is that! And for the record Instructions Preheat oven to 350 F (175 C). I love it! Be very careful not to over brown these guys because it does change the flavor a little. Divide into 8 small balls and flatten slightly on the baking sheet. I’m sure honey wouldn’t turn crisp, I’ve made these cookies a few times without the fiberyum and they were always good. After taking it out of the oven, I let it cool then when I tasted it, the cookie was very dry ¬ sweet at all. Thanks. It still crumbled the moment I touched them and was still dry but pretty tast stillKudos for coming up with this. Make sure there’s space between the cookies. Monday link-up. Super easy Coconut cookies recipe. I am working on a recipe for a banana cream and pecan mini cream and wanted to use these to go with them. They were neither too crumby nor dry; a perfect accompaniment to a cup of tea. “You are probably looking at a colon resection in the future,” my doctor solemnly told me. . I covered mine with chocolate syrup and managed to get them down but had to have a lot to drink with them. I substituted maple syrup for honey. You need to eat with a spoon…. I tried these and didn’t care for them. When cooled the biscuits held together well enough. You have the option of filling these cookies with peanut butter or coconut … each) and added a dash of coconut milk in placed of the egg. don’t know what i did wrong. My sister suffers from ms and this is a great snack i like to make her once in a while. After my first try replacing butter with coconut oil, which didn’t taste good, though I added vanilla, cinnamon and cardamom, I tried them today again with butter and adding some grated lemon zest and it tasted great! I enjoy dipping them in some warm honey and eating them with tea as a light snack. I just made these and love the flavor but I, too, was wondering about the size. I also added cinnamon and cardamom, they tasted like snickerdoodles! Tastes yummy but quite dry and crumbled when you pick one up. They shouldn’t fall apart after you let them cool. I doubled the recipe and have to admit I didn’t read it thoroughly, so they did crumble…BUT I took a second look at the recipe, managed to get them back onto the oven tray and they have turned out awesome!! I quadrupled the recipe to yield 20 cookies. The first time I made these, I followed the recipe exactly as written. And should it be melted or not? I didn’t use a food processor – I just mixed the “dough” by hand and plopped it on the parchment paper with a spoon. I used coconut oil and coconut sugar with homemade coconu flour..and they melted absulutely – like liquid. How much coconut oil do I use instead of butter? Mine did that as well until I let them cool completely. crumble; but I couldn’t wait to taste them). The dough tastes scrumptious! (I just tried again!) I’m sorry your cookies crumbled. I’m excited to share a my go-to coconut flour dessert with you, but first I want to give you some background into my real food transition. Even with a larger batch, most coconut flour recipes will have small amounts of the flour because it absorbs moisture majorly. By 8:30 I had tasty little cookies cooling on my counter. Or atleast the carb content. My cookies turned out dry. These look yummy! I love your comment. Talk about tender cookies! Yummy thanks. Making these healthy 3-ingredient coconut cookies is very easy. , Funny, they’re a lot more like cookies when you make them right. They’re so easy to pull together we’ve started keeping a bag of coconut in the freezer at all times. As a true believer in the health benefits of coconut, I use coconut products in all my recipes. Enjoy with bulletproof coffee!! I pressed too slightly though and mine weren’t as thin as yours. They tasted like little lemon sugar cookies but buttery- delicious. They didn’t crumble and were tasty! I added coco to it and i had pumpkin spice date rolls and put pieces in the middle . I just tried your recipe and the cookies were yummy! The ratio seems alright, just not the quantity. , Just a question: if you do not tolerate coconut, what can you use as replacement? Pulse all ingredients together in a food processor or blend with a pastry blender. So, I let the remaining 7 cookies cool to room temp and they stayed solid – no crumbles. Cookies fall apart. Btw if your a chewy cookie fan these will be your favourite too! I already make baked apples (just using apples, cinnamon, and butter) so this will be perfect for an “apple crisp” sort of topping! My cookies are SUPER-soft. It’s better to use unrefined cane sugar than honey as honey becomes toxic once heated above 110 degrees. Brittany, you need some honey to sweeten up your life. Five years ago, as a freshman in high school, I was diagnosed with ulcerative colitis. Oat Flour, Coconut Flour or Superfine Almond Flour; Peanut Butter. The Ingredients. Or would it work to cook at a lower temperature (like 275) for longer time? 3/4 cup coconut flour, 1 stick(1/2 cup) of butter- cut up, 3 T honey, and I added a drop of almond emulsion for flavoring. Do you have any nutritional facts to go along with this? After, I added in the lemon juice and “mashed” it around until everything was nice and mixed/absorbed. They crumble why? I use it part/part with coconut oil. I then tried it with coconut oil. The dough will be very wet and it dry as you go. I played with the butter in a bowl until it was soft then added in the palm sugar. Aaaand I don’t even care about remainder crumblies-I just folded the napkin and funneled them into my mouth, another problem solved! Awesome! Chhaya Doshi. But I’m definitely trying again. So disappointed! Tried substituting coconut oil for butter, and the cookies turned into puddles in the oven! I hope the coconut oil works for you! How the hell do you even call this a cookie when the second I pick it up or slightly touch it, it completely crumbles and falls apart? I don’t know the difference between a dash, a smidgen or a pinch, so I added a bit too much salt the first time. I am going to play with it for a bit. The second batch I cooked for less time and they are not as dry but still quite inedible. THESE ARE UNREALLLLLLLLL! Aren’t you a ray of sunshine! They look nothing like in the picture. too dry, and sorry the pic. Enjoy All Your Favorite Comfort Foods – GRAIN FREE! I don’t know how any sane person can claim that. , I am going to give this recipe the nickname of the ” 3-2-1 Cookie ” because of the measurements. Can’t wait!! The taste is great, but the cookies barely hold together. I didn’t have Coconut Flour, but I had Brown Rice Flour and threw the other ingredients together with that. I first made the recipe with cold butter. I seriously was laughing that someone could make 8 cookies out of this! We loved the cookie but they were dry so I’ll make adjustments next time. Let the cookies cool completely before removing from the baking sheet or they will crumble. Gratitude to you for sharing. Should I have used my hands to roll the dough into balls and flatten them? I made 5 cookies – cooked 9 minutes at 370 (my oven is stupid.) Did the egg change it at all? I added more, still nothing. It made me laugh! I am waiting to see how they bake up. Finally I found an eggless cookie recipe! Tried these tonight, I’m also very pregnant and wanted an easy sweet to bake! worse cookie I have ever eaten. I think butter is SUPER . Totally going to reblog! What can you use in place of honey if you’re on a Candida diet? Will definitely be making these again and again! Omg! I’ve shared this on my fb page why not use coconut oil instead of butter? They were the perfect little treat for my sweet tooth! I made 4 larger cookies using coconut oil, and didn’t have any problems with crumbling. 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